Dietetic Practice
Nature of the Work
In Nova Scotia, dietitians and nutritionists have the same education and training and are both regulated members of the Association.
Dietitians plan and manage programs in nutrition, diet, and food service. They develop individualized nutrition programs in hospitals, nursing homes, grocery stores, and schools; provide nutrition counselling and consulting; and develop educational materials for students and the general public.
Public health nutritionists develop public education and prevention programs for the population groups in their areas and assist in the development of public policy as it relates to public health. Most dietitians and nutritionists work regular hours; however, those in hospitals may work evenings, weekend or holidays.
Areas of Employment 
Dietitians are employed in various roles, such as clinical dietitians, sales representatives, educators, counsellors, researchers, and software developers in various sectors as follows:
Hospitals
Personal Care Homes
Business Sector
Food Services and Cafeterias
Medical Clinics
Universities
Community Resource Centres
Government
Public Health Service
Private Practice
Home Care
Research
Grocery Stores
Associations/Regulatory Bodies
Media
Marketing Boards
Related Occupations
Food Service Supervisor
Managers in Health, Education, Social, and Community Services
Practitioners in Natural Health
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